Starving for Attention with Richard and Jazmin Blais
Richard Blais
154 episodes
1 week ago
Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.
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Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.
Starving for Attention with Richard and Jazmin Blais
1 hour 7 minutes 6 seconds
5 years ago
Antonia Lofaso & Jet Tila
Richard & Jazmin are here for the holidays and revisiting one of their favorite interviews. They are joined in the studio by restaurateurs and chef judges from Cutthroat Kitchen Antonia Lofaso & Jet Tila to talk about their humble starts in the television world, working with Alton Brown, and their opinions about the backlash against television chefs.
Starving for Attention with Richard and Jazmin Blais
Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.