In this episode of Startup Theater, host Serge Van Dam engages in a dynamic conversation with female founders Irina Miller from Daisy Lab and Mrinali Kumar from Eat Kinda.
These amazing founders are pioneering the alternative protein sector in New Zealand.
On this episode, you will hear them discuss their journeys, the challenges of scaling their startups, and the importance of innovation in the food industry.
Irina shares insights about Daisy Lab's mission to create dairy alternatives using precision fermentation, while Milli talks about her experience launching cauliflower-based ice cream with Eat Kinda.
The conversation also touches on the broader plant-based market landscape, the role of female founders in startups, and the importance of vulnerability and collaboration in entrepreneurship.
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