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Startup Kitchen Talks
Startup Kitchen
58 episodes
6 days ago
Welcome to Startup Kitchen Talk podcasts, where we serve up a monthly dish of education and entertainment, seasoned with insights and soPHỞsticated taste. Hosted by our Katerina Syslova, cooked for all startup apprentices aspiring to become Master Chefs. Join us for a flavorful blend of advice, anecdotes, and expert interviews, all crafted to help you navigate the startup world with finesse. Bon appétit!
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Investing
Business
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All content for Startup Kitchen Talks is the property of Startup Kitchen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Startup Kitchen Talk podcasts, where we serve up a monthly dish of education and entertainment, seasoned with insights and soPHỞsticated taste. Hosted by our Katerina Syslova, cooked for all startup apprentices aspiring to become Master Chefs. Join us for a flavorful blend of advice, anecdotes, and expert interviews, all crafted to help you navigate the startup world with finesse. Bon appétit!
Show more...
Investing
Business
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#51: Megi Mejdrechova from Robotwin about Universities, scaling and teaching robots what to do
Startup Kitchen Talks
39 minutes 13 seconds
2 weeks ago
#51: Megi Mejdrechova from Robotwin about Universities, scaling and teaching robots what to do

Megi is a developer of advanced robotics and computer vision technologies took a step into the startup world four years ago and founded RoboTwin with two other graduates of the Faculty of Mechanical Engineering at the Czech Technical University.

Her company automates production in factories and teaches robots to imitate human work - without complex programming, but with the help of artificial intelligence. It integrates workers into the automation process, who teach the robot simply by recording their movements. Enjoy the newest episode with Kate Syslova

Startup Kitchen Talks
Welcome to Startup Kitchen Talk podcasts, where we serve up a monthly dish of education and entertainment, seasoned with insights and soPHỞsticated taste. Hosted by our Katerina Syslova, cooked for all startup apprentices aspiring to become Master Chefs. Join us for a flavorful blend of advice, anecdotes, and expert interviews, all crafted to help you navigate the startup world with finesse. Bon appétit!