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Startup Kitchen Talks
Startup Kitchen
58 episodes
6 days ago
Welcome to Startup Kitchen Talk podcasts, where we serve up a monthly dish of education and entertainment, seasoned with insights and soPHỞsticated taste. Hosted by our Katerina Syslova, cooked for all startup apprentices aspiring to become Master Chefs. Join us for a flavorful blend of advice, anecdotes, and expert interviews, all crafted to help you navigate the startup world with finesse. Bon appétit!
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Investing
Business
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All content for Startup Kitchen Talks is the property of Startup Kitchen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Startup Kitchen Talk podcasts, where we serve up a monthly dish of education and entertainment, seasoned with insights and soPHỞsticated taste. Hosted by our Katerina Syslova, cooked for all startup apprentices aspiring to become Master Chefs. Join us for a flavorful blend of advice, anecdotes, and expert interviews, all crafted to help you navigate the startup world with finesse. Bon appétit!
Show more...
Investing
Business
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#44: Stefan Surina from Eldison about expansion to US, building a tech law firm and a bowl of rice
Startup Kitchen Talks
52 minutes 1 second
4 months ago
#44: Stefan Surina from Eldison about expansion to US, building a tech law firm and a bowl of rice

Štefan is a law & technology enthusiast with the vision of helping tech companies grow through the unique combination of law & technology. He’s the founder of Eldison, a company that combines legal services with its own products to deliver end-to-end solutions to key legal problems such as ESOP operation or B2B contracting.

Over the years, Štefan has helped the most innovative startups in the region (such as Exponea or Mews) scale to global companies. What does he like so much about rice? Check out in our newest episode hosted by Katerina Syslova!

Startup Kitchen Talks
Welcome to Startup Kitchen Talk podcasts, where we serve up a monthly dish of education and entertainment, seasoned with insights and soPHỞsticated taste. Hosted by our Katerina Syslova, cooked for all startup apprentices aspiring to become Master Chefs. Join us for a flavorful blend of advice, anecdotes, and expert interviews, all crafted to help you navigate the startup world with finesse. Bon appétit!