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Startup Kitchen Talks
Startup Kitchen
58 episodes
6 days ago
Welcome to Startup Kitchen Talk podcasts, where we serve up a monthly dish of education and entertainment, seasoned with insights and soPHỞsticated taste. Hosted by our Katerina Syslova, cooked for all startup apprentices aspiring to become Master Chefs. Join us for a flavorful blend of advice, anecdotes, and expert interviews, all crafted to help you navigate the startup world with finesse. Bon appétit!
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Investing
Business
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All content for Startup Kitchen Talks is the property of Startup Kitchen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Startup Kitchen Talk podcasts, where we serve up a monthly dish of education and entertainment, seasoned with insights and soPHỞsticated taste. Hosted by our Katerina Syslova, cooked for all startup apprentices aspiring to become Master Chefs. Join us for a flavorful blend of advice, anecdotes, and expert interviews, all crafted to help you navigate the startup world with finesse. Bon appétit!
Show more...
Investing
Business
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#39: Linn Kretzschmar, CERN Venture Connect Programme Lead about DeepTech, Atlas, Universities and Startups
Startup Kitchen Talks
24 minutes 18 seconds
7 months ago
#39: Linn Kretzschmar, CERN Venture Connect Programme Lead about DeepTech, Atlas, Universities and Startups

Enjoy our newest episode with Linn Kretzschmar from CERN Venture Connect, a program that’s mixing up startup players with CERN experts. Our co-host Kateryna Kovalenko asked all the questions about DeepTech you were always curious about but too afraid to ask.

Did you know there the coldest and hottest placesoon Earth are in CERN? No? Then enjoy the newest episode!

Startup Kitchen Talks
Welcome to Startup Kitchen Talk podcasts, where we serve up a monthly dish of education and entertainment, seasoned with insights and soPHỞsticated taste. Hosted by our Katerina Syslova, cooked for all startup apprentices aspiring to become Master Chefs. Join us for a flavorful blend of advice, anecdotes, and expert interviews, all crafted to help you navigate the startup world with finesse. Bon appétit!