In this episode, Jessica Yang interviews Chef Christopher Krinsky of Ramen Del Barrio, recipient of the Michelin Bib Gourmand, a 2024 James Beard Award semifinalist for Best New Restaurant, and a 2023 Eater Award winner. Chris shares his journey of going from selling ramen out of his garage to leading one of Austin’s most celebrated restaurants. He opens up about the challenges he faced, the importance of community, quality, and leadership in the culinary world, and reflects on personal growt...
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In this episode, Jessica Yang interviews Chef Christopher Krinsky of Ramen Del Barrio, recipient of the Michelin Bib Gourmand, a 2024 James Beard Award semifinalist for Best New Restaurant, and a 2023 Eater Award winner. Chris shares his journey of going from selling ramen out of his garage to leading one of Austin’s most celebrated restaurants. He opens up about the challenges he faced, the importance of community, quality, and leadership in the culinary world, and reflects on personal growt...
Mom Life to CEO & Founder: Dr. Lahana Vigliano’s Nuvitru Wellness Story
Start Here
36 minutes
3 months ago
Mom Life to CEO & Founder: Dr. Lahana Vigliano’s Nuvitru Wellness Story
Dr. Lahana Vigliano is a wellness expert, founder, CEO, and the visionary behind Nuvitru Wellness, a leading concierge functional wellness practice. As a doctor of clinical nutrition, Dr. Vigliano specializes in women’s health, gut function, and metabolic optimization. At Nuvitru, she combines functional medicine lab testing with personalized care to uncover each patient’s unique health profile, aiming to enhance both well-being and longevity. Through a holistic, science-driven approach, Dr. ...
Start Here
In this episode, Jessica Yang interviews Chef Christopher Krinsky of Ramen Del Barrio, recipient of the Michelin Bib Gourmand, a 2024 James Beard Award semifinalist for Best New Restaurant, and a 2023 Eater Award winner. Chris shares his journey of going from selling ramen out of his garage to leading one of Austin’s most celebrated restaurants. He opens up about the challenges he faced, the importance of community, quality, and leadership in the culinary world, and reflects on personal growt...
