In this episode, Jessica Yang interviews Chef Christopher Krinsky of Ramen Del Barrio, recipient of the Michelin Bib Gourmand, a 2024 James Beard Award semifinalist for Best New Restaurant, and a 2023 Eater Award winner. Chris shares his journey of going from selling ramen out of his garage to leading one of Austin’s most celebrated restaurants. He opens up about the challenges he faced, the importance of community, quality, and leadership in the culinary world, and reflects on personal growt...