Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
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Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
Over the past 18-24 months, one constant factor for our industry friends and partners has been CHANGE. Changing regulations, changing consumer buying and dining habits, changing traffic patterns and a completely unpredictable supply chain have required everyone selling wine to remain nimble in the face of uncertainty. SKU rationalization and innovation in inventory management have become priority issues in the field.
This week, Emma gets the skinny straight from the source. Joining Emma to tackle this subject are:
Christian Miller - Proprietor of Full Glass Research, Research Director for the Wine Market Council
Danny Brager – Founder of Brager Beverage Alcohol Consulting, Special Advisor to the Wine Market Council, Managing Director of Category and Consumer Insights at Azur Associates
Jimmy Chavez – TS Restaurant Group, CA Wine Director
Alec Bruggenthies – Smith and Wollensky, General Manager National Wine Program
Charlene Pontrelli – Cellar 406, Owner
St. Supéry Sips
Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
