Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
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Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
Wine drinkers around the world know chardonnay as Napa Valley’s signature white grape, but what some do not realize is that the region also produces beautifully complex sauvignon blanc. The valley is home to just 2,500 acres of sauvignon blanc, and nearly one-tenth of it is planted in the estate vineyards at St. Supéry Estate Vineyards and Winery. While the official date falls on May 6, you might say that every day is Sauvignon Blanc Day at St. Supéry.
In the latest episode of the https://stsupery.com/podcast (St. Supéry Sips) podcast, winery CEO Emma Swain discussed the appeal of sauvignon blanc and its future in the Napa Valley with guests Dan Petroski, winemaker and owner of https://massican.com/ (Massican) winery in Napa Valley; Kelli Audrey White, author of http://www.napavalleythenandnow.com/ (Napa Valley Then and Now); and Steven Jones, vice president of food and beverage for https://www.gatehospitality.com/ (Gate HospitalityGroup), operator of four luxurious private clubs in Florida.
St. Supéry Sips
Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
