Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
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Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
Celebrating Sustainability in the Oceans and Vineyards
St. Supéry Sips
30 minutes 33 seconds
3 years ago
Celebrating Sustainability in the Oceans and Vineyards
Environmentally responsible practices are a major priority for many of today’s finest chefs, restaurateurs, wineries and consumers. This week ties in to St. Supéry’s annual “Great Sustainable Seafood Tour” program, highlighting purveyors and partners helping to return our oceans to their former glory.
This episode features a lively conversation with Emma Swain and Chef/Consultant/Speaker Jennifer Bushman. A great interview on a great topic!
More at stsupery.com/seafood
St. Supéry Sips
Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.