Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
All content for St. Supéry Sips is the property of St. Supéry Estate Vineyards & Winery and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
A decade ago, rosé was viewed mainly as a seasonal wine, with spring releases sold out by September. However, noted St. Supéry Estate Vineyards and Winery CEO Emma Swain in a recent episode of the https://stsupery.com/podcast (St. Supéry Sips) podcast, that is no longer the case.
“It certainly doesn't seem to be that way today,” she said. “Rosé is taking a much greater role throughout the year.”
Joining Swain on this rosé-themed podcast episode were Wendy Stanford, director of category management for imported wines at http://www.wine.com (Wine.com), and Nicole Haarklau, food and beverage director at https://www.marriott.com/en-us/hotels/dalga-hotel-vin-autograph-collection/overview/?scid=ed7c159d-2c91-45b5-904d-31458a840732andgclid=Cj0KCQjw5ZSWBhCVARIsALERCvyoWFymjTp6M7lyGfx_WDl2ViyHHFA5jsMQvJFdR63T-1voV-gxpocaAsm7EALw_wcBandgclsrc=aw.ds (Hotel Vin), an Autograph Collection property in Grapevine, Texas.
St. Supéry Sips
Each month in 2022, join St. Supéry CEO Emma Swain, for engaging roundtable wine-industry discussions with the nation’s leading sommeliers, buyers, thought leaders and other special guests.
