The History Of Sushi

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Sprung On Food

Katherine Sprung

70 episodes

5 days ago

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

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All content for Sprung On Food is the property of Katherine Sprung and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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The History Of Sushi

Sprung On Food

35 minutes 36 seconds

1 week ago

The History Of Sushi

Join host Kae Sprung in this episode of Sprung On Food as she dives deep into the world of sushi with comedian and actor Jeremy Culhane. Discover why sushi is Jeremy's favorite food, their special sushi experiences, and a fascinating history lesson that ranges from ancient fermentation techniques to modern fusion creations. Learn about different sushi styles, the true meaning behind 'sushi,' and sushi's global journey. Perfect for sushi lovers and culinary explorers alike. Don't forget to like and subscribe for more delicious dives into your favorite foods!

You can follow and support Jeremy Culhane here:

https://www.instagram.com/jazzy__jelly

https://www.tiktok.com/@jazzy_jelly

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

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Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Sushi and Guest Jeremy Culhane
00:29 Jeremy's First Sushi Experience
02:39 Sushi Preferences and Favorite Spots
04:34 Understanding Sushi: History and Basics
06:14 The Evolution of Sushi
14:41 Modern Sushi and Global Influence
17:30 Exploring Sushi's Global Influence
18:12 The California Roll: A Gateway Sushi
19:27 Sushi's Evolution and Fusion
22:42 The Art and Craft of Sushi Making
28:23 Sustainability and the Future of Sushi
31:33 Sushi in Pop Culture and Fun Facts
34:32 Personal Sushi Stories and Conclusion