The History Of String Cheese

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Sprung On Food

Katherine Sprung

70 episodes

6 days ago

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

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The History Of String Cheese

Sprung On Food

33 minutes 48 seconds

2 months ago

The History Of String Cheese

In this episode of Sprung On Food, host Kae Sprung dives into the world of string cheese with standup comedian Shosh Brodman. Discover why string cheese is more than just a snack- it's a childhood favorite, a convenient travel must-have, and a fascinating piece of food history. From its Italian roots to modern-day snack battles, uncover the science, culture, and unwavering love for this peelable delight. Plus, stick around for fun facts, pop culture references, and Shosh’s unique string cheese hacks!

You can follow and support Shosh Brodman here:
https://www.instagram.com/shoshbrod https://www.tiktok.com/@shoshbrodmancomedy

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

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Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to String Cheese
00:17 Guest Introduction: Shosh Brodman
00:34 Shosh's Love for String Cheese
03:02 The Science Behind String Cheese
07:58 The Invention of Modern String Cheese
10:44 String Cheese in Pop Culture
16:49 String Cheese and Diet Trends
17:56 Private Label String Cheese
19:02 Brand Loyalty: Kirkland's Trust Factor
19:59 Cultural Perspectives on Kirkland
22:30 Global Variations of String Cheese
23:41 String Cheese in the US Market
27:37 String Cheese in Pop Culture
29:20 Fun Facts and World Records
32:22 String Cheese Pro Tips and Conclusion