In this episode of Sprung On Food, join host Kae Sprung and guest Gwynedd Stuart, Managing Editor of Sporked, as they delve into the world of Split Pea Soup. Discover Gwynedd's passion for this humble dish, its rich history dating back to 8,000 BCE, its nutritional benefits, and its evolution across continents and centuries. From its role in ancient societies to its modern-day presence in diners and cafes, this episode covers it all. Featuring historical tidbits, fun facts about pea soup traditions, and a spotlight on the iconic Pea Soup Andersen's restaurant, this is a must-watch for food lovers and history buffs alike!
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https://www.instagram.com/gwyneddstuart
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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
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00:00 Introduction to Split Pea Soup
00:17 Guest Introduction: Gwynedd Stuart
00:34 Gwynedd's Love for Split Pea Soup
05:42 The History of Split Pea Soup
09:34 Ancient and Medieval Pea Soup
16:24 Pea Soup in Modern Europe
19:18 Split Pea Soup in America
20:33 Pea Soup Andersen's and Roadside Attractions
25:47 Nutritional Benefits and Modern Takes
31:27 Conclusion and Final Thoughts