The History Of Red Rice

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Sprung On Food

Katherine Sprung

70 episodes

5 days ago

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

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The History Of Red Rice

Sprung On Food

32 minutes 28 seconds

4 months ago

The History Of Red Rice

In this episode of Sprung On Food, host Kae Sprung dives into the rich heritage of Red Rice with special guest KJ Kearney, founder of Black Food Fridays. Discover the deep-rooted history of this beloved dish, the Gullah Geechee connection, and its various regional forms from around the world. Learn about the cultural significance, culinary nuances, and even get insider tips on where to find the best Red Rice. From personal anecdotes to global food trends, this episode is packed with delicious insights and historical narratives.

You can follow and support KJ Kearney here:
https://www.instagram.com/blackfoodfridays/

https://charlestonpromise.org/

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to Red Rice
00:17 Guest Introduction: KJ Kearney
00:45 Personal Connection to Red Rice
01:27 Family Recipes and Restaurant Recommendations
05:10 Exploring Red Rice Varieties
06:40 Bhutanese Red Rice
11:46 Kerala Red Rice
13:34 Red Rice in Southeast Asia and China
14:45 African Red Rice Heritage
18:48 Gullah Geechee and Charleston Red Rice
29:43 Pop Culture and Red Rice
31:42 Conclusion and Final Thoughts