The History Of Kringla

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Sprung On Food

Katherine Sprung

70 episodes

5 days ago

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

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The History Of Kringla

Sprung On Food

29 minutes 44 seconds

2 months ago

The History Of Kringla

Join host Kae Sprung on Sprung On Food as she explores the delightful world of kringla with special guest, actor, writer, improviser, and voice talent Rebecca Hanson. Discover the rich history of this Norwegian treat, from its Old Norse origins and traditional yeasted form to its American evolution into a cookie-like pastry. Learn how Norwegian immigrants brought kringla to the Midwest, intertwining it with the fabric of American rural life.

Uncover the unique family recipes, festive traditions, and pop culture moments that have kept kringla a beloved holiday favorite across generations. Get inspired to recreate this heritage-filled pastry in your own kitchen and appreciate its historical significance. Don't miss this tasty dive into Scandinavian culture!

You can follow and support Rebecca Hanson here:
https://www.instagram.com/funkybeck/

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
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Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Kringla
00:17 Guest Introduction: Rebecca Hanson
00:54 Rebecca's Kringla Memories
02:42 Butter or No Butter?
04:31 Family Recipes and Wedding Kringla
06:39 Host's Kringla Experience
08:07 Historical Origins of Kringla
13:53 Norwegian vs. Midwestern Kringla
15:22 Norwegian Immigration and Kringla in America
21:01 Modern Takes and Pop Culture
28:55 Conclusion and Farewell guest Rebecca Hanson