The History Of Frozen Yogurt

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Sprung On Food

Katherine Sprung

70 episodes

5 days ago

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

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The History Of Frozen Yogurt

Sprung On Food

33 minutes 3 seconds

3 months ago

The History Of Frozen Yogurt

Join host Kae Sprung and special guest Sarah Ross, a Cancer nurse and comedian, as they dive into the delicious world of frozen yogurt in this episode of Sprung On Food. Discover the history, cultural significance, and personal stories behind this beloved treat. From its neolithic roots to its modern-day resurgence, get the scoop on what makes froyo a crowd favorite. Plus, hear Sarah's fun tips and go-to froyo orders! Don't miss this delightful exploration of a timeless dessert.

You can follow and support Sarah Ross here:

https://www.instagram.com/hotsross/

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to Frozen Yogurt
00:18 Guest Introduction: Sarah Ross
00:53 Sarah's Frozen Yogurt Journey
01:48 Frozen Yogurt Preferences and Tips
02:46 Frozen Yogurt Toppings Debate
06:07 The History of Frozen Yogurt
07:22 The Science Behind Frozen Yogurt
08:21 Marketing and Popularity of Frozen Yogurt
13:24 The Rise of Frozen Yogurt Chains
14:25 The Origins of TCBY
15:30 The Frozen Yogurt Craze of the 1980s
17:20 The Rise of Pinkberry and the Second Wave
18:58 The Self-Serve Froyo Boom
28:58 Frozen Yogurt in Pop Culture
32:38 Conclusion and Final Thoughts