In this episode of Sprung On Food, we dive into the history of black licorice with comedian and podcaster Colleen Doyle. They discuss Colleen's love for Australian black licorice, her childhood memories, and its polarizing nature. The episode explores the historical journey of black licorice from ancient medicinal root to modern candy, particularly focusing on the distinct qualities of Australian black licorice. With insights into the candy-making process and cultural festivals dedicated to licorice, this deep dive is both informative and validating for licorice aficionados.
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https://www.thecolleendoyle.com/
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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
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00:00 Introduction to Black Licorice
00:17 Guest Introduction: Colleen Doyle
01:09 Childhood Memories of Black Licorice
03:03 Discovering Australian Black Licorice
06:49 The History of Black Licorice
11:30 Licorice in Modern Times
24:10 How Black Licorice is Made
27:29 Celebrating Black Licorice
30:06 Conclusion and Farewell