
In this episode of Sprung On Food, dive into the delicious world of Black Forest Cake with host Kae Sprung and guest writer-comedian Pooja Reddy. We explore Pooja's personal connection to this decadent dessert, its surprising prevalence in Indian celebrations, and the disputed history behind its origins. Learn about confectioner Joseph Keller's 1915 claim of creating the first version and the mysterious 1927 recipe linked to him. Discover how the cake gained global fame through German immigration and pop culture references. From German folklore to global adaptations, learn why this chocolate-cherry delight captures hearts around the world. Join us for a fun, informative, and tasty conversation!
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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
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00:00 Introduction to Black Forest Cake
00:17 Guest Introduction: Pooja Reddy
00:46 Pooja's Personal Connection to Black Forest Cake
06:08 The History and Origins of Black Forest Cake
12:18 Global Journey of Black Forest Cake
15:28 Black Forest Cake in Indian Culture
21:59 Pop Culture and Fun Facts
25:38 Conclusion and Final Thoughts