In this Sprung On Food episode, we're diving deep into everything asparagus with comedian, actor, writer, and drag king, Kate Sisk. Discover why this peculiar vegetable is Kate's favorite, explore its rich history from ancient Egypt to modern gourmet kitchens, and find out how asparagus has crept into pop culture. The discussion even includes its alleged medicinal qualities and why its tie to urine is all about. Plus, get some fun cooking tips and learn about the unique ways asparagus has been harvested and enjoyed across the globe.
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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
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00:00 Introduction to the Show and Guest
00:33 Kate's Unique Love for Asparagus
01:11 Childhood Memories and Asparagus
04:45 Cooking and Preparing Asparagus
08:01 Asparagus in History
12:10 Asparagus in the Renaissance and Beyond
14:13 Asparagus in Early America
14:59 Understanding the Asparagus Plant
16:41 Cultural Significance of Asparagus
17:27 White Asparagus: A German Delicacy
21:36 The Rise of Purple Asparagus
23:10 Asparagus in Modern Times
28:09 Asparagus in Pop Culture
30:37 Final Thoughts on Asparagus