Resharing one of the top ranking episodes for a little end-of-summer break! Back with new episodes on September 9th!
In this episode of Sprung On Food, host Kae Sprung welcomes improv comedian and podcast host Aricia Skidmore-Williams to discuss her love of Reese's peanut butter cups. They explore Aricia's childhood memories associated with the candy, including 'candy funerals' enforced by her parents.
The episode delves into the history of Reese's, from H.B. Reese's founding in 1923, its iconic status bolstered by its appearance in 'E.T. the Extraterrestrial', and its continued dominance in the candy market. The conversation also touches on the various product iterations, nostalgic advertising campaigns, and personal anecdotes about the confectionary giant.
You can follow and support Aricia Skidmore-Williams here:
https://www.instagram.com/ariciaskidmorewilliamsss
https://www.tiktok.com/@ariciaskidmorewilliams
Even the Rich https://podcasts.apple.com/us/podcast/even-the-rich/id1500477470
Even the Royals https://podcasts.apple.com/us/podcast/even-the-royals/id1707865430
Rich and Weekly https://podcasts.apple.com/us/podcast/rich-and-weekly/id1571355127
See behind the scenes photos and video here: http://instagram.com/sprungonfood
Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung
You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung
About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.
00:00 Introduction to Sprung On Food
00:30 Aricia's Love for Reese's
01:42 Candy Funerals and Childhood Memories
04:26 The History of Reese's Peanut Butter Cups
08:46 Reese's Pieces and E.T. Collaboration
11:39 Reese's Dominance in the Candy Market
14:49 Exploring Reese's Spinoffs
15:58 Reese's Production Process
17:33 Quality Control and Customer Feedback
20:51 Reese's Variations and Holiday Specials
23:31 Reese's in Pop Culture and International Markets
25:35 Personal Reflections and Conclusion