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Spoon and Chopsticks : Korean food
Won jang Won
5 episodes
1 week ago
In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture, history, and stories behind each dish, giving you a deeper connection to the food. Join me as we bring the rich flavors of Korea to your kitchen, no matter where you are!
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Food
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All content for Spoon and Chopsticks : Korean food is the property of Won jang Won and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture, history, and stories behind each dish, giving you a deeper connection to the food. Join me as we bring the rich flavors of Korea to your kitchen, no matter where you are!
Show more...
Food
Arts
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{KR} 부대찌대 ( Budae Jjigae ) + 책 추천
Spoon and Chopsticks : Korean food
29 minutes 45 seconds
8 months ago
{KR} 부대찌대 ( Budae Jjigae ) + 책 추천

부대찌개 한국어 버전 입니다 .

정말 간단한 요리설명과 책에 관한 수다가 포함되어 있습니다 .




다음요리 떡볶이 ( Tteokbokki )


1. Rice cakes

2. Fish cakes

3. Green onions

4. chili powder ( gochugaru )

5. Red pepper paste ( gochujang )

6. Oyster sauce ( you can substitute hoisin sauce, or fish sauce )

7. Sugar

8. Black pepper

9. Cooking oil (또는 vegetable oil)

Spoon and Chopsticks : Korean food
In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture, history, and stories behind each dish, giving you a deeper connection to the food. Join me as we bring the rich flavors of Korea to your kitchen, no matter where you are!