A Perfect Balance of Flavor and Health: 순두부 찌깨(Sundubu-jjigae)

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Spoon and Chopsticks : Korean food

Won jang Won

5 episodes

3 days ago

In this podcast, I share simple, flavorful, and easy-to-make Korean recipes for anyone living alone or just starting to explore Korean cuisine. Whether you're a beginner or an experienced cook, I make sure the dishes are accessible and enjoyable. Along with the recipes, I dive into the culture, history, and stories behind each dish, giving you a deeper connection to the food. Join me as we bring the rich flavors of Korea to your kitchen, no matter where you are!

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A Perfect Balance of Flavor and Health: 순두부 찌깨(Sundubu-jjigae)

Spoon and Chopsticks : Korean food

13 minutes 51 seconds

9 months ago

A Perfect Balance of Flavor and Health: 순두부 찌깨(Sundubu-jjigae)

Have you ever heard of Sundubu? It's the softest and healthiest type of tofu, used to make one of the best Korean soup dishes.

If you're craving delicious Korean food but also want to eat healthy, this is the perfect dish for you! It's simple to make and budget-friendly, so give it a try!

### Ingredients:

- Garlic

- Green onion

- One pack of soft tofu

- Pork

- Anchovy broth tea pack

- Soy sauce

- Water

- Salt

- Cooking oil

- Chili powder

Next week, I’ll be uploading the Korean version. Stay tuned!