John D.E. “Johnny” Jeffery’s journey into distilling began after a trip to Poland inspired him to make nalewka, a traditional infused liqueur. It’s a journey that’s taken him from Chicago and Michigan State University to craft distilleries such as Death’s Door in Wisconsin, Sante Fe Spirits in New Mexico, and Nevada’s Bently Heritage Estate—all of which he helped to launch.
Along the way, he’s embraced a collaborative approach among craft distillers, emphasizing the need to share knowledge so that everyone can make better, more compelling spirits. He continues that work today, advising small distilleries on how to pay attention to customer feedback and create meaningful experiences while maintaining creative traditions.
In this episode with host Molly Troupe, Jeffery also discusses:
And more.
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