Year one of the Spirits & Distilling podcast is in the books, and in this special year-end look back, hosts Sydney Jones and Molly Troupe recount some of their favorite conversations of 2024, discuss the dramatic changes in their own lives, muse on big issues of the past year like the TTB’s adoption of a definition for American Single Malt, and look at the big issues and conversations they’re focusing in on for the next year. Along the way, they discuss:

• refereeing between the two wolves inside of you
• developments in agave spirits
• favorite spirits they’ve tasted over the past year
• why meat is the last cool frontier in spirits
• water and its impact on distilling
• the benefits of higher proof bottled cocktails
• impacts of AI on distilling
• new year’s resolutions

And more.

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