Ep11-Fish skin bikinis, the bush toothbrush, gin-flavoured cheese, goose burgers and the Orkney spirit

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Spirit and Spice

Ghillie Basan

13 episodes

3 days ago

Please join me for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond. Every month you’ll have the opportunity to listen to recordings with authors, chefs and producers; whisky and gin distillers; and with people in communities with a story to tell. The aim of the podcast is to bring you voices from far and wide to give you an insight into what is going on, what is being produced, how people think and, possibly, how they survive – basically any tenuous link to food and drink! Please tune in or download and share.

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All content for Spirit and Spice is the property of Ghillie Basan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Ep11-Fish skin bikinis, the bush toothbrush, gin-flavoured cheese, goose burgers and the Orkney spirit

Spirit and Spice

34 minutes 20 seconds

5 years ago

Ep11-Fish skin bikinis, the bush toothbrush, gin-flavoured cheese, goose burgers and the Orkney spirit

During the Orkney International Science Festival and Foraging Fortnight, Ghillie had the opportunity to talk to several local characters and contributors to the events – Liz Ashworth, Ann Rendall, Anna Canning, Callum McInnes and Richard Shearer – who share their stories and expertise. With thanks to Foraging Fortnight for supporting the Orkney podcasts and to Selenaarte for the image of Stromness.