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Spirit and Spice
Ghillie Basan
13 episodes
2 days ago
Please join me for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond. Every month you’ll have the opportunity to listen to recordings with authors, chefs and producers; whisky and gin distillers; and with people in communities with a story to tell. The aim of the podcast is to bring you voices from far and wide to give you an insight into what is going on, what is being produced, how people think and, possibly, how they survive – basically any tenuous link to food and drink! Please tune in or download and share.
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Food
Arts
RSS
All content for Spirit and Spice is the property of Ghillie Basan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Please join me for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond. Every month you’ll have the opportunity to listen to recordings with authors, chefs and producers; whisky and gin distillers; and with people in communities with a story to tell. The aim of the podcast is to bring you voices from far and wide to give you an insight into what is going on, what is being produced, how people think and, possibly, how they survive – basically any tenuous link to food and drink! Please tune in or download and share.
Show more...
Food
Arts
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Ep 7-Buffalo feasts, whisky confessions, fine women and the buffet of life
Spirit and Spice
20 minutes 17 seconds
5 years ago
Ep 7-Buffalo feasts, whisky confessions, fine women and the buffet of life

On a visit to Orkney for the International Science Festival, Ghillie enjoys a special dram with renowned cookery writer, Rosemary Moon, who shares her passion for whisky, food and the big buffet of life!

Spirit and Spice
Please join me for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond. Every month you’ll have the opportunity to listen to recordings with authors, chefs and producers; whisky and gin distillers; and with people in communities with a story to tell. The aim of the podcast is to bring you voices from far and wide to give you an insight into what is going on, what is being produced, how people think and, possibly, how they survive – basically any tenuous link to food and drink! Please tune in or download and share.