Spill & Dish: A Specialty Food Association Podcast
Heritage Radio Network
61 episodes
1 month ago
What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.
All content for Spill & Dish: A Specialty Food Association Podcast is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.
Out-of-This-World Snacking With Marilyn Yang, Michael Casali, Popadelics
Spill & Dish: A Specialty Food Association Podcast
29 minutes 24 seconds
1 year ago
Out-of-This-World Snacking With Marilyn Yang, Michael Casali, Popadelics
New York-based shiitake mushroom chip company Popadelics is on a mission to bring attention to under-loved vegetables.
In this episode, George Hajjar, associate editor at the SFA, speaks with co-founders and life partners Marilyn Yang and Michael Casali about transitioning to the food world from a finance background, the origins of the pandemic-born snack, and their recent success, particularly in alternate channels including Urban Outfitters. Additionally, Yang highlights some of the brand’s philanthropic achievements, including its partnership with the Johns Hopkins Center for Psychedelic & Consciousness Research.
Spill & Dish is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Spill & Dish: A Specialty Food Association Podcast
What makes a specialty food special? At the Specialty Food Association, we like to say that every member has a story. Spill & Dish brings you the stories of the entrepreneurs, makers, and sellers who are shaping the future of food. Listen and discover the inspiration, recipe, craft, culture, ingredients, and production methods that make a true specialty food and get a deeper understanding of the people and motivation behind the products—beyond what you’ll read on a label. If you have a recipe you’ve thought about bringing to market or a brand you are launching, if you are a buyer in the trade, or simply a food lover, this podcast is for you.
