The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
All content for Speaking of Spain with the Gazpachomonk is the property of Paul Read and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
What is Holy Week/ Semana Santa all about? Episode 6
Speaking of Spain with the Gazpachomonk
15 minutes
12 years ago
What is Holy Week/ Semana Santa all about? Episode 6
Semana Santa, or Holy week in Spain is not only an expression of religious faith, it is also an expression of the passion and lust for life that this nation encompasses in all aspects of it's culture.
From the varied and iconic costumes, the driving music and the infectious aromas of incense, Holy Week represents Spain at its best. The fiesta embraces all ages, sexes and capabilities. It embraces all the senses and all rhythms of a country still in tune with its history, and it embraces something global as well as local in its participatory and collaborative efforts.
It embraces the music and song, flare and feats of strength, it embraces uniformity and individuality and it embraces tradition as well as a contemporary stance.
Follow the Gazpachomonk as he in turns follows the procession at the start of Semana Santa in the deep south of Spain, listen to the bands and the people as this week of celebration begins. And visit the web site to see a collection of images too... insidethetortilla.com
Speaking of Spain with the Gazpachomonk
The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com