The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
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The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
To coincide with the beginning of Spring, many towns celebrate in Spain by holding different fiestas. Here in Loja, we celebrate with the Feria de la Tapa. But what is a tapa? Where did the idea first come from and what can you expect from attending a feria such as this?
Find out this week on SPeaking of Spain with the Gazpachomonk.
Speaking of Spain with the Gazpachomonk
The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
