The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
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The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
This episode is simply an introduction to the series and to give an idea of what future podcasts will - in theory at least - contain:
* 1. Las Noticias: (News)
* 2. Lessons from a Lapsed Linguist: (Language tricks and tips)
* 3 Integration issues: (The law and our status)
* 4 Cultural Corner: (Fiestas, food and flavours)
* 5 Other Insights: (The Illuminating Immigrant Interview)
So, will it be a show about Coastal life and an opportunity to rent a rural villa with pool that sleeps 6 ? On the contrary, I shan't be peddling the coastal or tourist image of Spain, something that has been - and continues to be - promoted to the point of nausea. Instead, I shall be probing from just inside the interior, from the very geographical centre of Andaluisa. Don't expect tidal forcasts, blue flag reports or the state of the autovias towards Matalscanas on a popular puente weekend. Dont expect airport baggage handling updates, or or exposes on mis-treated donkeys. Instead, expect only the unexpected.
So, go now and subscribe to the podcast in itunes, download the episode each fortnight directly here on this web site or just listen to it using the player below. And, Join me in 2 weeks for the first full episode of Speaking of Spain....
Contact:
Keep up with all the weekly events by following gazpachomonk on Twitter, gazpachomonk on Instagram, and gazpachomonk on foursquare and of course by visiting the web site. Got a question or just want to give feedback, then email me directly GazpachoMonk@gmail.com
Speaking of Spain with the Gazpachomonk
The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com