The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
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The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
Episode 3 of Speaking of Spain looks thgis week at the History of Black Monday in Spain, tracing the origines during th transition to democracy up until the present economic and moral crises.
Also on the podcast is the second App review, this week looking at Abbey TextGrabber - the OCR and translation tool.
Finally, as the weather still appears a tad grey, the Monk digs out an old classic warming recipe to keep our toes warm until the spring arrives.
Muisc by the excellent……."I dunno" by grapes
http://ccmixter.org/files/grapes/16626
Black Rainbow by Pitx
http://www.freesound.org/usersViewSingle.php?id=40665 is licensed under a Creative Commons license:http://creativecommons.org/licenses/by/3.0/
Speaking of Spain with the Gazpachomonk
The Gazpachomonk presents: How to Live, Work and Sweat in Spain, by spouting Garlicky Commentaries about #Spanish culture, history and food. (Holder of a Black Belt in Gazpacho Tasting). More over at SpeakingOfSPain.com
