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Speaking Broadly
Heritage Radio Network
172 episodes
6 months ago
A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
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Food
Arts,
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All content for Speaking Broadly is the property of Heritage Radio Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
Show more...
Food
Arts,
Business,
Careers
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Where Decadence Lives: Claire Olshan
Speaking Broadly
42 minutes 18 seconds
4 years ago
Where Decadence Lives: Claire Olshan
Decadence has gotten a bad name, and Claire Olshan is ready to rehabilitate it. Olshan launched DADA Daily to "make you feel great about snacking, about eating, about entertaining, about being decadent on a daily basis." Listen in as she shares how she went from reluctant art gallery salesperson to founder of a game-changing fashion retail shop (Fivestory) and most recently to creator of a maximalist lifestyle brand. How maximal, you ask? Let's just say that body parts are hanging out on the table in the form of candles, chocolates, and surrealistically carved silverware.
Speaking Broadly
A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.