The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.
This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.
This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.
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The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.
This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.
This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.
Speak Greasy with Gauri Devidayal & The Soul Company | Ep 2.6 | Investing in Culinary Experiences
Speak Greasy with Gauri Devidayal
40 minutes
1 year ago
Speak Greasy with Gauri Devidayal & The Soul Company | Ep 2.6 | Investing in Culinary Experiences
Welcome back to Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal Season 2. In Episode 6, we're honored to be joined by two dear friends from The Soul Company: Somanna 'Som' Muthanna (CEO & Founder) and Diganta 'Diggy' Chakraborty (Head of Brand).
The Soul Company epitomises excellence in the F&B industry, curating unparalleled experiences that blend culinary artistry with cultural immersion. As we delve into their journey, listeners gain insight into the transformative power of food and its ability to unite communities across borders.
From intimate chef tables to immersive pop-ups, The Soul Company has redefined the dining landscape, setting new standards for innovation and creativity. Born amidst the challenges of the pandemic, they've emerged as trailblazers, pioneering trends that resonate with discerning audiences worldwide.
At the heart of their mission lies a deep commitment to fostering authentic connections within the F&B community. Through collaboration and camaraderie, they've built a relationships with a community of like-minded individuals that share a passion for culinary excellence and cultural exchange.
Throughout the conversation, we explore the evolving concept of exclusivity and intimacy in dining and the growing demand for accessible culinary experiences. From hidden gems in bustling metropolises to quaint eateries off the beaten path, The Soul Company showcases the rich tapestry of flavors that define each destination.
But our discussion goes beyond mere gastronomy; we also examine the role of culinary awards in recognizing excellence within the industry. While they serve as a benchmark for achievement, our guests stress the importance of integrity and transparency in such accolades.
The conversation also touches the strategic importance of restaurants and bars investing in pop-ups across the subcontinent. They emphasise how these ventures serve as potent PR tools, showcasing culinary creativity and amplifying brand presence. 2020-2024 has also seen the rise of alternative dining experiences like supper clubs and pop-ups, reflecting a shift in the Indian F&B scene. Furthermore, they discussed the growing acceptance of the Indian industry globally, and the increasing recognition of the value that chefs and bartenders bring to the table.
Finally, we tackle the complex question of pricing experiences, urging listeners to consider the true value of a memorable meal beyond its monetary worth. Through thought-provoking insights and engaging dialogue, we aim to inspire a deeper appreciation for the craftsmanship and artistry behind every dining experience.
Join us as we embark on a journey of culinary discovery and cultural exploration in Episode 6 of Speak Greasy. Whether you're a seasoned epicurean or simply curious about the evolving world of F&B, watch now!
Speak Greasy with Gauri Devidayal
The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.
This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.
This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.
