The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.
This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.
This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.
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The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.
This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.
This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.
Speak Greasy with Gauri Devidayal & Salil Deshpande | Ep 3.7 | From The Editor's Desk
Speak Greasy with Gauri Devidayal
51 minutes
11 months ago
Speak Greasy with Gauri Devidayal & Salil Deshpande | Ep 3.7 | From The Editor's Desk
Welcome to Episode 7 of Magazine St. Kitchen Presents Speak Greasy with Gauri Devidayal, Season 3! In this engaging episode, Gauri hosts Salil Deshpande, Head of Editorial Content at Condé Nast Traveller India. With over 17 years of experience as a journalist, Salil is a thought leader in the Indian tourism market and a driving force behind CNT’s celebrated storytelling. Join us as they delve into the exciting intersections of food, travel, and culture.
Salil begins by shedding light on the evolving Indian tourism market, emphasising how Indian travellers are rewriting the global travel narrative. From local adventures to international expeditions, Indian tourists are now travelling more frequently, spending generously, and demanding better experiences. The rise in experiential travel—whether exploring heritage sites, sampling diverse cuisines, or uncovering hidden local gems—has changed how people plan their journeys. Today’s travellers want more than just luxury; they crave meaningful connections and authentic stories.
The conversation touches on how CNT approaches travel content. With a robust network of writers and a focus on cultural authenticity, CNT offers readers insider perspectives on global destinations. Salil highlights how food serves as the easiest gateway to understanding a culture. From discovering regional specialities to exploring bucket-list restaurants, food has become a central aspect of travel, with Instagram amplifying its role as a social signal of taste and individuality.
Looking to the future, Salil discusses the growing significance of culinary tourism in India. He urges tourism authorities to invest in infrastructure and storytelling to position India as a global food destination. From the intricate flavours of Gujarat to Madurai’s rich heritage, India’s culinary landscape is ripe for exploration. On the international front, destinations like Iran and Ethiopia are emerging as hot spots for adventurous travellers.
For restaurateurs, Salil offers candid advice about navigating the challenges of the hospitality industry, from managing customer expectations to fostering a supportive workplace. He also celebrates the rise of Indian restaurants abroad, which are elevating Indian cuisine on the global stage and showcasing the creativity of Indian chefs.
Food enthusiasts will love hearing about the top culinary destinations—Delhi, Lucknow, Bombay, and even international favourites like Italy and South Korea. Salil also offers a sneak peek into CNT’s prestigious Top Restaurant Awards, where the best culinary talents come together to celebrate their craft.
This episode is a treasure trove of insights for anyone passionate about food, travel, or the fascinating ways these worlds intersect. Don’t miss out on this vibrant discussion that captures the pulse of contemporary Indian and global tourism.
Speak Greasy with Gauri Devidayal
The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.
This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.
This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.
