The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.
This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.
This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.
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The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.
This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.
This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.
Speak Greasy with Gauri Devidayal & Thrive | Ep 2.5 | Content, Community and Commerce in F&B Tech
Speak Greasy with Gauri Devidayal
38 minutes
1 year ago
Speak Greasy with Gauri Devidayal & Thrive | Ep 2.5 | Content, Community and Commerce in F&B Tech
Welcome to Episode 5 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, a captivating journey into the world of food commerce and innovation. In this episode, Gauri Devidayal sits down with the visionary minds behind Thrive – Karan Chechani (CMO), Krishi Fagwani (CEO) and Dhruv Dewan (COO) – to uncover the secrets of their success and the future of the food tech industry.
The episode unravels the intertwined journey of the founding team, from their professional collaborations at EY India to their shared educational backgrounds, weaving a narrative of synergy and innovation. They then embark on an enthralling exploration of Thrive's evolution from its origins as Hashtag Loyalty and delve into the intricacies of loyalty programs, drawing parallels from Starbucks' success to Thrive's mission of bringing a robust loyalty program to India's burgeoning food landscape.
The episode dives deep into the challenges posed by the COVID-19 pandemic, forcing F&B businesses to rethink their strategies and adapt to the new normal. Thrive emerged as a beacon of hope, offering innovative solutions such as robust loyalty programs and support for restaurants grappling with the logistics of delivery aggregators.
A focal point of the conversation revolves around the pivotal role of logistics and the dependencies of restaurants on delivery aggregators like Swiggy and Zomato. From the debacle of colour-coded bags to the quest for 98% accuracy in logistics, the team shares candid insights into the intricacies of the industry and the tenacity required to thrive in the face of adversity. They discuss the role of digital marketing and delivery platforms in reshaping the landscape of food commerce, highlighting the importance of innovation and customer-centricity.
At the heart of Thrive lies a mission to transform food discovery and ordering through its conversation platform, seamlessly integrating content, community, and commerce. The dialogue extends beyond the present landscape, offering a glimpse into the future of food and tech, including the tantalizing prospect of drone deliveries and the evolving dynamics of takeaway versus traditional delivery models.
The episode sheds light on the ethos of innovation and disruption ingrained in Thrive's DNA, exemplifying the entrepreneurial spirit and resilience required to challenge industry norms and pioneer transformative change. Learn firsthand from the founding team's experiences, as they share actionable strategies, invaluable lessons, and candid reflections on their entrepreneurial journey.
Whether you're an aspiring entrepreneur seeking inspiration, a seasoned industry professional craving insights, or simply a food enthusiast with a penchant for innovation, this episode promises a captivating blend of storytelling, education, and empowerment. Join the conversation, ignite your imagination, and embark on a journey of discovery with Thrive and Magazine St. Kitchen.
Speak Greasy with Gauri Devidayal
The F&B industry is evolving, and women are leading the way. Season 4 of Speak Greasy, sponsored by Swiggy, is a powerful celebration of the women shaping hospitality, entrepreneurship, and innovation. This season, we go beyond the kitchen to highlight the game changers transforming the industry.
Hosted by Gauri Devidayal, restaurateur, entrepreneur, and Co-Founder & CEO of Food Matters Group, Speak Greasy is where unfiltered conversations meet hard-earned insights. This is where the real stories of F&B unfold—the hustle, the triumphs, and the struggles behind the success.
This season features trailblazers like Nooresha Kably, whose cult-favourite Izumi has made India ramen-obsessed, and Mausam Narang, whose artisanal cheeses are redefining homegrown excellence. Branding powerhouses Tripti Bhatia Gandhi, Digisha Shah, and Shouger Merchant Doshi are behind some of the industry’s most influential brands. Aashi Bhatnagar and Shatbi Basu are breaking barriers in mixology, while Shuli Ghosh’s Sienna blends design, food, and culture seamlessly. Akhila Srinivas is building a future where sustainability and creativity define dining experiences.
This season isn’t just about their success—it’s about the challenges, the grit, and the fearless ambition driving them forward. Women in F&B aren’t waiting for a seat at the table; they’re building their own. Speak Greasy, Season 4 is here to amplify their voices, because the industry is finally listening.
