Bienvenidos to Season 2 of Spanglish Culture y Comida Sustentable! Before zero waste was trending, mi abuela was already teaching sustainability through El Recalentado—that sacred Latino tradition where yesterday’s frijoles become today’s refritos. Join Dennis Arvizu as he unpacks how home cooking and cultural wisdom create the original zero waste lifestyle. From barbacoa to enchiladas, discover why food always tastes better the second day and how these moments build stronger communities. Grab your cafecito de la olla and pull up a chair for authentic Spanglish storytelling about sabor, cultura, y sustentabilidad.
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