This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
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This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
SR 154: This is What Happens When Black Holes Eat Too Much Cheese
Space Radio
32 minutes 11 seconds
4 years ago
SR 154: This is What Happens When Black Holes Eat Too Much Cheese
This week I disclose what happens when a star gobbles up a nearby black hole.
(Hint: it goes BOOM!!!!)
The Space Cadets in the audience asked a bunch of GREAT questions in chat (as usual) which I tackled, including:
► Our place in the universe;
► Computer simulations I wrote during my PhD;
► The properties of "dark;"
► The uncertainty principal;
► And more!
PLUS I engaged in another round of Voice Mail Roulette!
Our Dom's cheese of the week was St. Stephen from Four Fat Fowl. It is delicately buttery with hints of sun-dried wheat and sweet cream. You can order your own brick from Dom's (https://domscheese.com/) and learn more about the cheese itself (https://www.murrayscheese.com/st-stephen).
Space Radio
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
