This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
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This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
So is it pronounced HI-SEE'-AN or HY'-SHEN? Find out my thoughts about this critical question as I also discuss the possibility of detecting life on these water worlds.
I also aired (and answered) few unscreened voicemail messages (THAT was fun!) as well as answered questions posed by the Space Cadets, including:
► Quantum Field Theory;
► Is the launch of the SLS delayed until 2022?
► The speed of light and redshift;
► And more!
Our Dom's cheese of the week was Bosina, a soft ripened cow & sheep milk cheese. You can order your own brick from Dom's here: https://domscheese.com/product/robiola-bosina/ and learn more about the cheese itself here: https://www.caseificioaltalanga.it/product/bosina/?lang=en
THANK YOU to Vladimir Stepanov for your SuperChat during tonight's show!
Space Radio
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
