This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
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This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
This week I briefly mentioned the lame report about Unidentified Aerial Phonomena (UAP, the objects formerly known as UFOs) before moving on to vastly more interesting topics such as:
► What happened to my chalkboard backdrop?
► Can we use the CMB to spot nearby objects?
► The nature of time;
► Life elsewhere in the universe;
► Boson Stars;
► … and more!
This week's Dom's Cheese is The Finback from the Mystic Cheese Co. in Mystic, CT. (https://static1.squarespace.com/static/591893012994ca3bd88a3cd0/t/5dd70ebe8fff286a0eb1e82a/1574375192656/Sell+Sheet+The+Finback.pdf)
Cover image credit: Bettmann/Getty Images
Shoutout to Russell Neitzke for his SuperChat!
Space Radio
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
