This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
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This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
SR 145: Hunting for Exoplanets with Dr. Jessie Christiansen
Space Radio
35 minutes 21 seconds
4 years ago
SR 145: Hunting for Exoplanets with Dr. Jessie Christiansen
This week I was delighted to chat with Dr. Jessie Christiansen about the search for exoplanets and her work on NASA's TESS mission. We chatted about a wide ranging list of topics, including:
► How exoplanets are named;
► How far away the most distant detected exoplanet is;
► The prospects for detecting exomoons;
► The oddball nature of many exoplanet systems that have been detected;
► And much more.
Image Credit: MIT, NASA
Special shoutout to Launch Pad Astronomy for his SuperChat during the stream!
Our Dom's cheese of the week was Red Witch, a Swiss cheese with a paprika-rubbed peppery red rind.
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Produced by Nancy Graziano.
Cheese for today’s tasting proudly provided by Dom’s Cheese Shop.
Hosted by Paul M. Sutter, astrophysicist and the one and only Agent to the Stars.
Space Radio
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
