This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
All content for Space Radio is the property of Paul M. Sutter and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
This week on Space Radio Live I rant… errrr, talk… about the Pro (yes, singular,) and Cons of having thousands of small communication satellites orbiting the Earth. I also answer some viewer questions, including:
► Why are scientists so surprised to find galaxies at the edge of the observable Universe?
► How the inherent nature of Space-Time impacts Earth-based observations using light that has just arrived here;
► … and much more.
Cover Image: Starlink Satellite Composite, Mike Lewinski, Flickr
Tonight's Dom's Cheese of the Week was Tête de Moine, a raw milk cheese from Switzerland.
Special shout out to Russell Neitzke for his Super Chat!
Join the show recording every Thursday at 8pm ET by leaving a voicemail at www.SpaceRadioShow.com.
Support the show on Patreon.
Follow on Twitter | Facebook | Instagram | YouTube.
Justin G, Matthew K, Chris L, Barbara K, Duncan M, Corey D, Justin Z, Neuterdude, Nate H, Andrew F, Naila, Aaron S, Scott M, Rob H, David B, Frank T, Tim R, Alex P, Tom Van S, Mark R, Alan B, Craig B, Richard K, Steve P, Dave L, Chuck C, Stephen M, Maureen R, Stace J, Neil P, lothian53 , COTFM, Stephen S, Ken L, Debra S, Alberto M, Matt C, Ron S, Joe R, Jeremy K, David P, Norm Z, Ulfert B, Robert B, Fr. Bruce W, Catherine R, Nicolai B, Sean M, Edward K, Callan R, Darren W, JJ_Holy, Tracy F, Tom, Sarah K, Bill H, Steven S, Jens O, Ryan L, Ella F, Richard S, Sam R, Thomas K, James C, Jorg D, R Larche, Syamkumar M, John S, Fred S, Homer V, Mark D, Brianna V, Colin B, Bruce A, Steven M, Brent B, Bill E, Jim L, Tim Z, Thomas W, Linda C, Joshua, David W, Aissa F, Tom G, Marc H, Avery P, Scott M, Michael G, and Katelyn.
Produced by Nancy Graziano.
Cheese for today’s tasting proudly provided by Dom’s Cheese Shop.
Hosted by Paul M. Sutter, astrophysicist and the one and only Agent to the Stars.
Space Radio
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!!
Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
