Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
News
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts114/v4/24/d5/fe/24d5fe95-61db-36e4-6dc9-5eead2c88e70/mza_11618700969673544297.jpg/600x600bb.jpg
Space Radio
Paul M. Sutter
100 episodes
7 months ago
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!! Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
Show more...
Natural Sciences
Education,
Society & Culture,
Philosophy
RSS
All content for Space Radio is the property of Paul M. Sutter and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!! Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/
Show more...
Natural Sciences
Education,
Society & Culture,
Philosophy
https://images.squarespace-cdn.com/content/v1/54d62664e4b092010cefeec8/1615059527373-KP3A1EKCMZ0PHJE23JHA/thumbnail.jpg?format=1500w
SR 139: That Time Astronomers Lost a Black Hole!
Space Radio
31 minutes 33 seconds
4 years ago
SR 139: That Time Astronomers Lost a Black Hole!
Hey astronomers! You had ONE JOB: Keep an eye on the Black Hole! This week on Space Radio Live I talk about the time they "lost" that Black Hole, plus these other topics: This week on Space Radio: ► Quantum Entangled Particles; ► Grand Unification Theory; ► How scientists deal with infinity; ► … and more. Special thanks to Russell Neitzke for his two SuperChats! Cover image credit: NASA, ESA, T. Brown, S. Casertano, and J. Anderson Tonight's Dom's Cheese of the Week was Tomme Saint Georges: https://domscheese.com/product/tomme-saint-georges/ Join the show recording every Thursday at 8pm ET by leaving a voicemail at www.SpaceRadioShow.com. Support the show on Patreon. Follow on Twitter | Facebook | Instagram | YouTube. Justin G, Matthew K, Chris L, Barbara K, Duncan M, Corey D, Justin Z, Neuterdude, Nate H, Andrew F, Naila, Aaron S, Scott M, Rob H, David B, Frank T, Tim R, Alex P, Tom Van S, Mark R, Alan B, Craig B, Richard K, Steve P, Dave L, Chuck C, Stephen M, Maureen R, Stace J, Neil P, lothian53 , COTFM, Stephen S, Ken L, Debra S, Alberto M, Matt C, Ron S, Joe R, Jeremy K, David P, Norm Z, Ulfert B, Robert B, Fr. Bruce W, Catherine R, Nicolai B, Sean M, Edward K, Callan R, Darren W, JJ_Holy, Tracy F, Tom, Sarah K, Bill H, Steven S, Jens O, Ryan L, Ella F, Richard S, Sam R, Thomas K, James C, Jorg D, R Larche, Syamkumar M, John S, Fred S, Homer V, Mark D, Brianna V, Colin B, Bruce A, Steven M, Brent B, Bill E, Jim L, Tim Z, Thomas W, Linda C, Joshua, David W, Aissa F, Tom G, Marc H, Avery P, Scott M, Michael G, and Katelyn. Produced by Nancy Graziano. Cheese for today’s tasting proudly provided by Dom’s Cheese Shop. Hosted by Paul M. Sutter, astrophysicist and the one and only Agent to the Stars.
Space Radio
This week we gave Space Radio its final send off. This project, started four years ago at an Ohio radio station, turned into so much more than I could have imagined. I’d like to thank the Space Cadets for tuning in and supporting my outreach. Thank you all for tuning in each week and have no fear. There’s plenty more laughter and learning in the works!! Our final cheese was Van Tricht Drunk Monk, a fudgy Trappist-style cheese made with Belgian beer. Find info here: https://dibruno.com/van-tricht-drunk-monk/