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SOUTHPOD
Southern Trust
109 episodes
1 week ago
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
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Medicine
Health & Fitness
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All content for SOUTHPOD is the property of Southern Trust and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
Show more...
Medicine
Health & Fitness
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The Community Addiction Service
SOUTHPOD
29 minutes
10 months ago
The Community Addiction Service
We start the year off with a great incentive to get healthier. The Public Health Agency's #DryJanuary campaign is to support and encourage people to abstain from drinking alcohol for the whole month. Read more here https://drugsandalcoholni.info/campaigns/djfgf/ Alcohol remains our number one drug of choice in Northern Ireland and we’re highlighting the work of our Community Addiction Service in our latest podcast episode on SOUTHPOD. Staff reflect on the challenges of substance dependency, ...
SOUTHPOD
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...