In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
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In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
Steps to Wellness - Moving to reduce waiting lists and getting people to the right place at the right time
SOUTHPOD
13 minutes
1 year ago
Steps to Wellness - Moving to reduce waiting lists and getting people to the right place at the right time
Three years ago, the Southern Trust partnered with East London Foundation Trust (ELFT) to develop an Improving Access to Psychological Therapies / NHS Talking Therapies aligned service. As the three year partnership draws to a close, we take a look back at the success of this partnership, highlighting the wins and challenges experienced and how this service delivery model has been embraced by service users. Steps to Wellness accepts referrals from GP only. Your GP can offer advic...
SOUTHPOD
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
