In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
All content for SOUTHPOD is the property of Southern Trust and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
Service user involvement - Helping us shape our services
SOUTHPOD
17 minutes
1 year ago
Service user involvement - Helping us shape our services
We catch up with our service user involvement team to find out a bit more information on what the user involvement team does, the training and supports that are available to staff, and also to hear a bit about the experience of a Hayley, one of the service users that is involved in helping us shape and improve our services.
SOUTHPOD
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
