In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
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In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
Meeting new people and gaining valuable experience: Why becoming a volunteer is so rewarding
SOUTHPOD
39 minutes
1 year ago
Meeting new people and gaining valuable experience: Why becoming a volunteer is so rewarding
We have over 200 Volunteers within the Southern Health and Social Care Trust and in this latest episode we have a chat with Eleanor and Katlo, two of our amazing volunteers who share why they love volunteering and what they have gained personally since taking up the role. As part of #VolunteersWeek, we also catch up with one of our Keyworkers, Rev Michael Rooney and find out how volunteers are supported and discuss the different roles available with our Volunteer Co-ordinators. Make su...
SOUTHPOD
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
