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SOUTHPOD
Southern Trust
109 episodes
1 week ago
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
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Medicine
Health & Fitness
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In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
Show more...
Medicine
Health & Fitness
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Kind, caring and compassionate. The heart of Domiciliary Care Workers
SOUTHPOD
35 minutes
1 year ago
Kind, caring and compassionate. The heart of Domiciliary Care Workers
In our latest podcast episode, we sit down with Laura, Ciara, and Laura to discuss the rewarding world of domiciliary care and working in the Health Service. We delve into the qualities needed to succeed in this role, the challenges and triumphs experienced, and how you can become part of our dedicated team in the Southern Trust. Tune in and be inspired to make a difference in people's lives and you community.
SOUTHPOD
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...