In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
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In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
Care in the community - Shining a light on specialist services within Learning Disability
SOUTHPOD
20 minutes
1 year ago
Care in the community - Shining a light on specialist services within Learning Disability
Especially for #LearningDisabilityWeek, Majella Gorman, one of our learning disability carer consultants sat down with a number of our specialist teams who support service users with a #learningdisability in the community. Clare from the epilepsy nursing team, Hannah from the learning disability crisis response team, Eva from complex care, Ruth from health facilitation and Elaine from the learning disability dementia team explain their roles and how their work facilitates discharge from hos...
SOUTHPOD
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
