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South Carolina Lede
South Carolina Public Radio
300 episodes
1 day ago
On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!
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Politics
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All content for South Carolina Lede is the property of South Carolina Public Radio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!
Show more...
Politics
News
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Kirk First Amendment Fracas
South Carolina Lede
33 minutes
1 month ago
Kirk First Amendment Fracas
On this episode of the South Carolina Lede for September 20, 2025: we continue to look at the political and constitutional fall out of the assassination of political commentator Charlie Kirk; we hear from a leading constitutional law professor discuss the First Amendment; we recently spoke with strategic communications consultant and former campaign hand Rob Godfrey who gives his initial read on the 2026 governor’s race; and more!
South Carolina Lede
On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!